Food Processing (Grade 8) Part 2

It is the most popular material used for tools and equipment, but is more expensive.

• Stainless Steel

• Glass

• Aluminum

• Cast Iron

It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.

• Aluminum

• Cast Iron

• Glass

• Teflon

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

• Dredger

• Sifter

• Spatula

• Colander

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items

• Can Opener

• Kitchen Shears

• Spatula

• Potato Masher

It is is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

• Stainless Steel

• Cast Iron

• Teflon

• Ceramic

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

• Funnels

• Whisks

• Dredger

• Flipper

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers

• Scrapper

• Ladle

• Flipper

• Spatula

What tool is this?

• Whisk

• Ladle

• Scrapper

• Rotary Egg Beater

Which is a paring knife?

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It is used to fillet fish and to remove raw meat from the bone.

• Butcher Knife

• Boning Knife

• French Knife

• Roast Beef Slicer