Food Processing (Grade 8) Part 2

Food Processing (Grade 8) Part 2

8th Grade

15 Qs

quiz-placeholder

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Food Processing (Grade 8) Part 2

Food Processing (Grade 8) Part 2

Assessment

Quiz

8th Grade

Medium

Created by

LV Love Basanes

Used 15+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is the most popular material used for tools and equipment, but is more expensive.

Stainless Steel

Glass

Aluminum

Cast Iron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry.

Aluminum

Cast Iron

Glass

Teflon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

Dredger

Sifter

Spatula

Colander

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items

Can Opener

Kitchen Shears

Spatula

Potato Masher

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan.

Stainless Steel

Cast Iron

Teflon

Ceramic

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

Funnels

Whisks

Dredger

Flipper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers

Scrapper

Ladle

Flipper

Spatula

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