PS1-2e Chapter 19 Intro to baking

What is the main strengthener used in baking?

• oil

• flour

• butter

• baking powder

Which baking ingredient provides stability and ensures that the baked item; does not collapse once it removed for the oven?

• strenghtner

• thickner

• additive

• shortning

Which baker’s ingredient CAN fall into the category of strengthener?

• Eggs

• butter

• cornstarch

• cream

Extracts and spices fall into which category of baker’s ingredients?

• flavorings

• fats/shortenings

• thickners

• liquids

Honey and butter fall into what category?

• leaveners

• extracts

• liquids

• sweetners

Cornstarch and eggs are types of

• strenghtners

• fats

• thickeners

• leaveners

Which wheat flour is best to use in cookies, biscuits, and general production work?

• semolina

• all-purpose

• durum

• bread

Which wheat flour is used for making any product that needs high gluten for a strong texture?

• bread

• cake

• durum

• pastry

Which wheat flour is best for cookies and muffins?

• bread

• cake

• durum

• pastry

Which wheat flour is primarily; used to make pasta and certain Italian pastries?

• bread

• durum

• semolina

• cake