Classification of Sandwiches

A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

• Pinwheel Sandwich

• Regular Cold Sandwich

• Grilled Sandwich

Sandwiches that are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry..

• Deep Fried Sandwiches

• Grilled Sandwiches

• Regular Hot Sandwiches

This type of sandwich is eaten with a knife and fork.

• Deep Fried Sandwiches

• Regular Hot Sandwiches

• Hot Open-Faced Sandwiches

These are made with more than two slices of bread and with several ingredients in the filling.

• Multi-decker Sandwiches

• Tea Sandwiches

• Regular Cold Sandwiches

Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

• Pinwheel Sandwiches

• Tea Sandwiches

• Open-Faced Sandwiches

Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.

• Deep Fried Sandwiches

• Filled rolls, focaccia or pitta bread

• Grilled Sandwiches

Sandwiches that make use of one kind of bread with the filling on top.

• Open Faced Sandwiches

• Wrap/Rolled Sandwiches

• Filled rolls, focaccia or pitta bread

Sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half if large

• Filled rolls, focaccia or pitta bread

• Pinwheel Sandwiches

• Wrap/Rolled Sandwiches

Flavored breads served with dips like quesadillas and burritos

• Filled rolls, focaccia or pitta bread

• Wrap/Rolled Sandwiches

• Hot Open-Faced Sandwich

Simple hot sandwiches consist of hot fillings, usually meats but sometimes fish, grilled vegetables, or other hot items, between two slices of bread.

• Hot Open -Faced Sandwiches

• Regular Hot Sandwiches

• Grilled Sandwiches