Culinary Arts Final Exam

Which is not a common type of service staff member?

• Host

• Chef

• Cashier

• Server

An entrepreneur is a self-motivated person that runs a business.

• True

• False

A franchise is a common form of ownership used by chain restaurants.

• True

• False

You must receive a certification in culinary arts before you may work in the foodservice industry.

• True

• False

A(n) ________________ is a solid base on which to build a food service career.

• Associate degree

• Apprenticeship

• Certification

• High school education

A(n) ______ work under the guidance of a skilled worker to learn a trade or art.

• Intern

• Apprentice

• Corporate trainer

• Entrepreneur

A hair tie and a hat are examples of personal protective equipment.

• True

• False

Applying pressure to a cut is the first step in giving first aid to someone.

• True

• False

Cross contamination only happens when raw foods touch cooked foods.

• True

• False

Which of the following is an example of a physical hazard?

• The flu virus

• A hair in food

• Spraying 409 around food