Food Tests

Food Tests

8th - 12th Grade

20 Qs

quiz-placeholder

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Food Tests

Food Tests

Assessment

Quiz

Biology

8th - 12th Grade

Medium

NGSS
MS-PS1-2, HS-LS1-6

Standards-aligned

Created by

Charlie Heerlyn

Used 2K+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tests for starch?

Iodine

Benedict's

Biuret

Emulsion

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tests for protein?

Iodine

Benedicts

Biuret

Emulsion

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tests for glucose?

Iodine

Benedicts

Biuret

Emulsion

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When starch is present iodine turns...

purple

blue-black

orange

brick red

Tags

NGSS.MS-PS1-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When protein is present Biuret turns...

purple

blue-black

orange

brick red

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When large amounts of glucose is present Benedicts turns...

purple
blue-black
brick-red
green

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A negative test for protein will cause Biuret to stay...

brick red

blue

black

orange

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