
Foods 1 Unit 4.01 Review
Authored by Alyssa Casey
9th - 12th Grade
Used 12+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is considered a solid ingredient?
Milk
Shortening
Vanilla extract
Vegetable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the mixing process do both the biscuit and muffin methods have in common?
Cut in shortening
Add liquid ingredients at once
Knead dough
Thoroughly mix for 20 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mixing methods for quick breads are different. Some quick breads:
Lack leavening agents
Lack liquid ingredients
Have two rising times
Require two bowls, one for dry ingredients and one for liquid ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aaron is making southern-style biscuits and needs ton combine flour and shortening to make the dough. He needs to use a:
Bread knife
Chef's knife
A pair of kitchen shears
Pastry blender
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Biscuits, muffins, and pancakes are classified as:
Drop breads
Fruited breads
Quick breads
Yeast breads
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is a griddle preheated?
By placing in the dishwasher and removing promptly
By placing in the oven at 350 F until a desired temperature is reached
By setting at a desired temperature and waiting 10 minute before adding food
By using low heat and a small amount of liquid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brendan is making muffins. He mixed the dry ingredients and the liquid ingredients separately. What step of the muffin mixing method should he complete next?
Cut in the shortening
Make a well and add liquid all at once
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