food and beverage service

การบริการอาหารแบบเป็นพิธีการ แบ่งออกเป็นกี่ประเภท

• 2 ประเภท

• 3 ประเภท

• 4 ประเภท

• 5 ประเภท

การบริการอาหารแบบไม่เป็นพิธีการ แบ่งเป็นกี่ประเภท

• 2

• 3

• 4

• 5

• ไม่จำกัด

The french fries are too ____________.

• acidic

• sour

• fruity

• oily

From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.

• True

• False

Which of the following lists the four categories of commercial foodservice?

• Cafeteria, fast food, full service, and catering.

• Contract, health care, retail, and transportation.

• Fine dining, retail, cafeteria, and nursing home.

• Quick service, full service, catering, and hotel and club.

Noncommercial foodservice can be organized into which of the following categories?

• Employers, health care facilities, and schools.

• Preparation, packaging, and serving.

• Quick service, full service, and catering.

• Contract, catering, and cafeteria.

Business of making and serving prepared food and drink.

• foodservice

• hospitality

• food prep

Provides customers with convenience, speed, and basic service at low prices.

• quick-service restaurant

• fine-dining restaurant

Specializes in preparing food for customers to take with them to eat at home or elsewhere.

• carryout restaurant

• full-service restaurant

• fine-dining restaurant

The inventory control cycle operates in the following manner:

• Purchasing, Planning, Receiving, Storage, Production, Service, Selling, Recording

• Planning, Processing, Production, Receiving, Storage, Recording, Service, Selling

• Purchasing, Production, Recording, Planning, Storage, Service, Receiving, Selling

• Planning, Purchasing, Receiving, Storage, Production, Service, Selling, Recording