Introduction to Culinary Review
Authored by Patricia Guerra
Life Skills
12th Grade
CCSS covered
Used 26+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
71 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The highest level of the culinary arts in which the most challenging dishes are prepared
Classic cuisine
Fusion cuisine
Grade cuisine
Haute cuisine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The French Revolution influenced cooking by forcing chefs out of restaurants and into the homes of the wealthy elite
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is true of Auguste Esoffier?
He simplified the grande cuisine and stressed that chefs should be profesional
he simplified classic cuisine and advocated for professionalism
He carried the grade cuisine to an extreme and stressed artistic ideals
he carried classic cuisine to an extreme and advocated for artistic ideals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you have 3/4 of a cup, how much more is needed to equal 1 cup?
1/4
3/4
1/8
1/16
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which measuring equipment will you use to measure 3/4 cup?
1 Cup
1/8 Cup
1/2 and 1/4
1/2 Cup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cups are in a gallon?
15
14
16
17
Tags
CCSS.4.MD.A.1
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pints are in a gallon?
7
94
6
8
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
