Introduction to Culinary Review

The highest level of the culinary arts in which the most challenging dishes are prepared 

• Classic cuisine
• Fusion cuisine
• Grade cuisine
• Haute cuisine

The French Revolution influenced cooking by forcing chefs out of restaurants and into the homes of the wealthy elite

• True
• False

Which of the following is true of Auguste Esoffier?

• He simplified the grande cuisine and stressed that chefs  should be profesional
• he simplified classic cuisine and advocated for professionalism
• He carried the grade cuisine to an extreme and stressed artistic ideals
• he carried classic cuisine to an extreme and advocated for artistic ideals

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

• 1/4
• 3/4
• 1/8
• 1/16

Which measuring equipment will you use to measure 3/4 cup?

• 1 Cup
• 1/8 Cup
• 1/2 and 1/4
• 1/2 Cup

How many cups are in a gallon?

• 15
• 14
• 16
• 17

Tags

CCSS.4.MD.A.1

How many pints are in a gallon?

• 7
• 94
• 6
• 8

How many teaspoons are in a tablespoon?

• 1
• 3
• 8
• None of the above

How many quarts are in a gallon?

• 4
• 9
• 16
• All of the above

How many cups are in 7 gallons?

• 80
• 103
• 112
• 94