Biscuit, cakes and sponges

Victoria sandwich is a type of?

• Biscuit

• Sponge

• Cake

• Pastry

Gateaux is a type of?

• Sponge

• Biscuit

• Cake

• Pastry

Which of the following is NOT an advantage of drying as a method of preserving fruit

• Retains Colour

• Intensifies flavour

• Easier to store

• Retains shape

Langue Du Chat is a type of?

• Biscuit

• Cake

• Sponge

• Pastry

Carrot cake would typically be served when?

• Afternoon tea

• Dessert

• Petit Four

• Breakfast

when would gateau typically be served

• Breakfast

• Afternoon tea

• Dessert

• Canape

Which of the following can be steamed?

• Viennese

• Lemon Sponge

• Strawberry Gateau

• Langue du Chat

when making cakes and sponges, eggs should be at room temperature because...

• They are easier to incorporate

• They give a better flavour

• You need to use less

• They yield a better volume

Which of the following is NOT a reason for a cake sinking in the centre when baked?

• Under cooked

• Too much Liquid

• Too much baking powder

• Over creaming

Which of the following is NOT a reason for a cake having small volume and heavy texture?

• Too much beating of the cake mix

• Not enough sugar

• Not enough baking powder

• Eggs not whisked enough