Gingerbread or Grateful Dead

This sticky substance is used in gingerbread making...

• Maple Syrup

• Molasses

• Honey

• Bubble Gum

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

The butter should be melted before adding it to the other ingredients

• True

• False

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

Gingerbread comes from which country?

• Italy

• Belgium

• France

• Germany

Which one of these items is NOT considered a dry ingredient

• Cinnamon

• Flour

• Brown Sugar

• Baking Soda

You should only use the electric mixer on the DRY ingredients

• True

• False

The more liquid in your frosting, the better

• True

• False

The main ingredient in our frosting is

• Granulated Sugar

• Confectioners' Sugar

• Brown Sugar

• Raw Sugar

You should use this tool to combine your dry ingredients with your wet ingredients 

• Electric Mixer

• Pastry Blender

• Wooden Spoon

• Fork

You should preheat your ovens to this temperature before baking

• 425 degrees

• 375 degrees

• 350 degrees

• 400 degrees

Your cookies should bake for roughly how many minutes?

• 7 minutes

• 15 minutes

• 18 minutes

• 10 minutes