2017 STATE FFA POULTRY EVALUATION CDE
Quiz
•
Biology
•
9th - 12th Grade
•
Practice Problem
•
Hard
Standards-aligned
Alice Hartley
Used 136+ times
FREE Resource
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25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Factors that can lead to a disease by interfering in the normal processes in poultry are termed:
disease
agents
injuries
stressors
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poults require supplemental heat, so these devices are used to keep poults close to the hover for heat, food, and water for the first 5 to 7 days of age or longer in colder weather.
litter
fans
feed pans
brooder rings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In this type of infection, the infected bird outwardly appears to be sick.
Manifest
Inapparent
Vector
Zoonotic
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria, parasites, viruses, or fungi are harmful microorganisms that are infectious and can cause disease and are referred to as group are:
vectors
hosts
pathogens
infections
Tags
NGSS.MS-LS2-4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This segment of the turkey industry utilizes the latest techniques for producing and servicing poults by hatching fertile eggs, trimming beaks, vaccinating, removing toenails, desnooding and preparing them for shipment to the producers.
hatchery
brooding
grow out houses
breeder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An organism that lives on or in a host organism and acquires its food from or at the expense of its host is known as a:
parasite
protozoa
virus
mycoplasma
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An animal that harbors a specific infectious agent without visible symptoms of the disease is known as a:
parasite
pathogen
carrier
host
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