UH TEKNIK PENGOLAHAN 8
Authored by Selfia Maranata
Other
12th Grade
Used 31+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan memanaskan udara panas dan kering disekelilingnya, biasanya di dalam oven sering disebut dengan teknik ....
Menggoreng
Memanggang
Merebus
Menumis
Deep frying
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memasak makanan secara perlahan (95-99 derajat celcius) dengan sedikit air dan dihidangkan dengan air rebusannya biasa disebut teknik memasak ....
Simmering
Steaming
Setup
Poaching
Boiling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan mendidihkan secara perlahan-lahan dinamakan ....
Braising
Simmering
Blanching
Setup
Boiling
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara pengawetan daging yang sederhana antara lain dilakukan dengan cara di…
Dibekukan
Dijemur
Dibakar
Direbus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat utama yang digunakan untuk memasak daging/ikan adalah …
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gambar ini dalam pengolahan digunakan untuk …
Menggoreng
Membakar
Memanggang
Menyimpan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menggoreng yang dilakukan dengan medium minyak goreng banyak disebut ....
deep frying
frying
pan frying
shallow frying
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