
Blood (ed puzzle review)
Authored by Tiffany Butcher
10th Grade
Used 4+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What in the blood makes it metallic tasting?
plasma
iron
glucose
sodium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blood is a type of
muscle tissue
connective tissue
epithelial tissue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes up whole blood?
formed elements, water, dissolved molecules
red blood cells
white blood cells
plasma
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are Leukocytes
RBCs
WBCs
plasma
platelets
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 3 components found in blood?
iron, oxygen, copper
red blood cells, white blood cells (with platelets), and plasma
nitrogen, pepsin, TSH
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of the blood vessel narrowing to decrease blood flow called?
vasodilation
vasoconstriction
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process called that stops blood from flowing and prevents you from bleeding out?
hemostasis
hematopoesis
leukokinesis
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