Hand Hygiene and Food Safety Quiz

The most recommended way to prevent spread of infection and disease is Hand washing

• True

• False

According to the CDC, how long should you wash your hands?

• 10 seconds

• 20 seconds

• 5 seconds

• 40 seconds

No need to use soap when properly washing your hands.

• True

• False

When washing your hands, make sure to

• Scrub the backs of your hands

• Scrub between your fingers

• Clean under your nails

• All of the above

When should you perform proper hand washing?

• Before, during, and after preparing food

• Before eating

• After using the bathroom

• When your hands are visibly dirty

• All of the above

Using a separate cutting board for raw foods, like meat, poultry, and seafood and another for fresh foods, like fruits and vegetables, can cause cross-contamination.

• True

• False

What is the proper timeframe for chilling stored food after after being cooked?

• 1 hour

• 2 hours

• 30 minutes

• No required time

If not serving food right after cooking, what is the proper temperature should the food be heated at?

• 340˚F or above

• 70˚F or below

• 140˚F or above

• 100˚F

What is the maximum amount of time perishable foods can be safely out of refrigerator?

• 1 hour

• 4 hours

• 3 hours

• 2 hours

How many times can leftover food be reheated?

• Once

• Twice

• Three times

• Four times