Hand Hygiene and Food Safety Quiz

Hand Hygiene and Food Safety Quiz

6th Grade

12 Qs

quiz-placeholder

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Hand Hygiene and Food Safety Quiz

Hand Hygiene and Food Safety Quiz

Assessment

Quiz

Life Skills

6th Grade

Medium

Created by

em Leb

Used 12+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

The most recommended way to prevent spread of infection and disease is Hand washing

True

False

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

According to the CDC, how long should you wash your hands?

10 seconds

20 seconds

5 seconds

40 seconds

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

No need to use soap when properly washing your hands.

True

False

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

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When washing your hands, make sure to

Scrub the backs of your hands

Scrub between your fingers

Clean under your nails

All of the above

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

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When should you perform proper hand washing?

Before, during, and after preparing food

Before eating

After using the bathroom

When your hands are visibly dirty

All of the above

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

Using a separate cutting board for raw foods, like meat, poultry, and seafood and another for fresh foods, like fruits and vegetables, can cause cross-contamination.

True

False

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Media Image

What is the proper timeframe for chilling stored food after after being cooked?

1 hour

2 hours

30 minutes

No required time

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