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All About Chocolate

Authored by Sydney Sterner

5th Grade

Used 17+ times

All About Chocolate
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10 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

The process of making chocolate __________________.

can be done in your kitchen

can be mastered quickly

had many steps

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

During conching, cocoa butter and cocoa powder are mixed with __________ until smooth

sugar

cacao

cacao beans

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

In the process of making chocolate, what us the step after the pods are picked?

The beans are allowed to ferment

The pod is cut open with a machete

The pods are put out to dry in the sun

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is the best summary statement for this book?

Chocolate has been around for a long time and still takes many steps to make it ready to eat

Chocolate was first used by people in Central and South America and came to Europe in 1500

There are many beans in every cocoa pod

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are plantations?

people who pick and process cacao

large green leaves on the cacao plant

large farms that grow various crops

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What key ingredient changed attitudes about chocolate in Europe?

vanilla

sugar

milk

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What conditions does a cacao tree need to grow well?

hot and wet

protection from wind

full sunlight

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