Sushi

The two main similarities between American and Japanese sushi are …………. .

• . the spiciness of the sushi and the use of chopsticks

• the seasoned white rice and fish and the beautiful presentation

• . the way the sushi is dipped and how it is prepared

• the use of conveyor belts and mass-produced rice

Tags

CCSS.L.9-10.1A

Where did sushi originate?

• Japan

• Asia

• United states

• Mexico

What rice is it made of ?

• White rice

• Japanese rice

• Chinease Rice

• American Rice

What type of Sushi is this?

• Maki

• Sashimi

• Nigiri

• Tempura

Are knifes used to make sushi sharpened every day

• No

• Yes

What sushi roll is this?

• Maki

• Temaki

• Sashimi

• nigiri

What sauce is best for sushi?

• Tapatio

• mustard

• ketchup

• soy

What is that green pasty stuff called that is served as a sushi condiment?

• Wasabi

• Guacamole

• Ginger

• Mashed Peas

Dish of seafood and / or vegetables deep-fried in batter.

• Tempura

• Tonkatsu

• Nori

• Gari

What is the Japanese name of the seaweed that is used to wrap most sushi?

• Nori

• Wasabi

• Sashimi

• Toro