Sushi

Sushi

3rd - 7th Grade

18 Qs

quiz-placeholder

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Sushi

Sushi

Assessment

Quiz

Other, Specialty

3rd - 7th Grade

Hard

CCSS
L.9-10.1A

Standards-aligned

Created by

hoyning t

Used 2+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The two main similarities between American and Japanese sushi are …………. .

. the spiciness of the sushi and the use of chopsticks

the seasoned white rice and fish and the beautiful presentation

. the way the sushi is dipped and how it is prepared

the use of conveyor belts and mass-produced rice

Tags

CCSS.L.9-10.1A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where did sushi originate?

Japan

Asia

United states

Mexico

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What rice is it made of ?

White rice

Japanese rice

Chinease Rice

American Rice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of Sushi is this?

Maki

Sashimi

Nigiri

Tempura

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Are knifes used to make sushi sharpened every day

No

Yes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What sushi roll is this?

Maki

Temaki

Sashimi

nigiri

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce is best for sushi?

Tapatio

mustard

ketchup

soy

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