Handwashing

What is the best precaution for preventing foodborne illnesses?

• buy from an approved vendor

• Use the vendor with the best quality food

• handwashing

• having a clean restaurant

What is the first step when washing your hands?

• put soap on them

• wet hands

• rinse hands

• scrub hands

How long should you scrub your hands for to insure they are clean?

• 20-30 seconds

• 40- 50 seconds

• one minute

• two minutes

What is a good way to help you wash for the correct amount of time?

• set a timer

• have someone time you

• sing the ABC's song to yourself

• hop on one foot and count

What should you do before you wash your hands?

• Look at your nails

• set a timer

• put sanitizer on your hands

• check for soap and paper towels

What is done with the paper towel at the end of hand hygiene?

• Thrown on the floor for someone else to pick up
• Thrown in the waste basket
• Put in my pocket until later
• I use my pants to dry my hands, saves trees!

Which part of your hand should you scrub while hand washing?

• Just the tops of your hands

• The tops of your hands, palms, knuckles, fingers, fingernails and wrists

• Just your fingers

• The tops and palms of your hands

What is the second step in proper hand washing

• wet hands

• soap

• lather and scrub

• Rinse

What is the third step in proper hand washing

• wet hands

• soap

• lather and scrub

• Rinse

What is the fourth step in proper hand washing

• wet hands

• soap

• lather and scrub

• rinse