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Final Exam Review - Kitchen & Knife Safety

Authored by Amber Brewer

Life Skills

9th - 12th Grade

Used 9+ times

Final Exam Review - Kitchen & Knife Safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a procedure for preventing burns during food preparation?

be sure foods put into hot grease are wet and cold

Get help to carry heavy, hot containers

Turn pan handles toward the front of the range

Wear loose-fitting clothes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

OSHA requires chemical manufacturers to supply what forms with the sales of their products?

EPA
IPM
MSDS
USDA

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The three things necessary for a fire to burn are ________.

fuel, oil and heat
oxygen, fuel and heat
oxygen, fuel and oil
oxygen, water and fuel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jane was putting a large bag of flour on a high shelf and turned while reaching causing sudden pain and swelling in her back. Jane most likely experienced what type of accident?

Burn
Cut
Shock
Strain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maria spilled tea on the floor in the server's workstation. What should she do to prevent an accident?

Clean up the spill immediately and display a "Wet Floor" sign
Cover the spill with a paper towel
Leave the spill until it can be cleaned later and display a "Wet Floor" sign
Leave alone until a supervisor is notified

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe procedure for preventing cuts?

Keep using chipped or cracked glasses and dishes
Discard open cans and their lids at the end of your shift
Sweep up broken glass or dishes immediately
Pick up broken glass or dishes with your hands

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which guideline will assist in preventing kitchen accidents?

Lift heavy objects with the back, not the legs

Clean ovens, ventilation hoods and change filters often

Store chemicals in food storage containers to prevent spillage

Wear long hair down and large pieces of jewelry

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