
Final Exam Review - Kitchen & Knife Safety
Authored by Amber Brewer
Life Skills
9th - 12th Grade
Used 9+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a procedure for preventing burns during food preparation?
be sure foods put into hot grease are wet and cold
Get help to carry heavy, hot containers
Turn pan handles toward the front of the range
Wear loose-fitting clothes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
OSHA requires chemical manufacturers to supply what forms with the sales of their products?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The three things necessary for a fire to burn are ________.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jane was putting a large bag of flour on a high shelf and turned while reaching causing sudden pain and swelling in her back. Jane most likely experienced what type of accident?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maria spilled tea on the floor in the server's workstation. What should she do to prevent an accident?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe procedure for preventing cuts?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which guideline will assist in preventing kitchen accidents?
Lift heavy objects with the back, not the legs
Clean ovens, ventilation hoods and change filters often
Store chemicals in food storage containers to prevent spillage
Wear long hair down and large pieces of jewelry
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