HOT & COLD DESSERT

It is used to level off ingredients when measuring and to spread frostings.

• Scrapper

• Spatula

• Leveler

• None of the above.

It is used to core, peel, and section fruits and vegetables. Blades are short, concave with hollow ground.

• Citrus Knife

• Chef's Knife

• Paring Knife

• Butter Knife

It continues to be kitchen essentials because of their usefulness for used for creaming, stirring, and mixing

• Mixing Bowl

• Spatula

• Wooden Spoon

• Whisk

It is used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

• Grater

• Blender

• Food Processor

• Mixer

It is considered as the simplest dessert?

• Fruits

• Gelatin

• Cake

• Pudding

Which of the following is not a characteristic of a good fruit dessert?

• Simple

• Soft

• Slightly chilled

• None of the above

What should you do first in preparing a granular type gelatin?

• Chopped it.

• Softened it.

• Cut it into pieces.

• None of the above.

Which of the following is not a characteristic of a bake custard?

• Firmness

• Smooth & tender texture

• Excellent flavor

• Has pouring consistency.

What is the other term for a cornstarch pudding?

• Maja Blance

• Blancmange

• Blanc Maj

• Blanmange

They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust.

• Sweet Pie

• Tarts

• Cobblers

• None of the above.