Protein (macromolecule)

What is the monomer for proteins?

• monosaccharide

• glycerol & fatty acid

• amino acid

• nucleotide

Tags

NGSS.HS-LS1-6

What is the monomer for carbohydrates?

• monosaccharide

• glycerol & fatty acid

• amino acid

• nucleotide

What is the monomer for lipids?

• monosaccharide

• glycerol & fatty acid

• amino acid

• nucleotide

What is the polymer for proteins?

• polysaccharide

• triglyceride

• phospholipid

• polypeptide

• DNA

What is the polymer for carbohydrates?

• polysaccharide

• triglyceride

• phospholipid

• polypeptide

• DNA

What is the polymer for lipids? (hint = pick 2 answers)

• polysaccharide

• triglyceride

• phospholipid

• polypeptide

• DNA

Which type of chemical bond holds together the amino acids in polypeptide? PICK THE BEST ANSWER CHOICE

• ionic bond

• covalent bond

• hydrogen bond

• peptide bond

What is being shown in the diagram?

• carbohydrate

• lipid

• protein

• nucleic acid

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

What type of chemical bond is holding together the amino acids in the polypeptide chain?

• covalent bond

• ionic bond

• peptide bond

• hydrogen bond

Based on the diagram, what type of reaction is occurring to form the polypeptide?

• Anabolic reaction

• Catabolic reaction

• Combustion reaction

• Hydrogen reaction

Tags

NGSS.HS-LS1-6