Brigade System
Authored by Elijah Morris
Other
11th Grade
Used 32+ times
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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"Chief of the kitchen" Supervises all the positions in the kitchen
Chef De cuisine
saucier
Fry cook
Sous Chef
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The _______ is second in command
Saucier
Chef De garde
Sous Chef
Baker
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chef De Garde is the night chef
False
True
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A _____ also known as a "station chef" is the position in charge of any of the particular workstation
Potager
Butcher
Decorator
Chef De Partie
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saucier is responsible for making sauces
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which position is responsible for the prep of all fish and shellfish items
Poissoner
Garde Manager
Rotisseur
Fry cook
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ____ is in charge of the cold food station
Butcher
Garde Manager
Fry Cook
Baker
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