Culinary Vocab Review

Type of chef that does artistic presentations to cold foods

• Sous chef

• Pastry chef

• Garde manger

• executive chef

Gordon Ramsay learned most of his cooking skills from Chef Marco Pierre White while he worked for him. Gordon was a(n) ______.

• entrepreneur

• apprentice

• sous chef

• line cook

Oversees the entire restaurant; highest authority under the owners

• Executive Chef

• Pastry Chef

• Restaurant Manager

• Maitre'D

Which of the following is a NON COMMERCIAL food operation?

• Hospitals

• Fast food restaurants

• Catering company

• Food trucks

Which of the following is part of active listening?

• maintaining eye contact

• asking for clarification

• nodding the head

• all the above

Boss of the wait staff and handles all reservations

• Hostess

• Kitchen Manager

• Executive Chef

• Maitre'D

K's Hamburger Shop is an example of a(n) ____

• chain restaurant

• independent restaurant

• fine dining

• franchise

Bobby and Anne opened up a new restaurant in Troy. The is an example of a _________.

• Partnership

• Sole Proprietorship

• Corporation

• Franchise

Type of chef that makes desserts and cakes.

• Sous Chef

• Executive Chef

• Pantry Chef

• Pastry Chef

The food service team. Each member has a designated task(s).

• brigade

• troop

• corporation

• squad