3 eggs used for human consumption:
Veg, fruit, eggs & farinaceous lesson 3

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Professional Development
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Medium

Mariano Velazquez
Used 8+ times
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10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Hen
Rooster
Quail
Crocodile
Duck
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The older the egg, the bigger the air cell. So if a raw egg floats it is:
Old
Fresh
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are preparing a dish and the eggs are not cooked up to 75°C you must:
Cook it again
Inform the chef and ask him to change the recipe
Throw it out
Make sure the eggs are fresh and correct handling techniques have been used, then serve.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aerating, clarifying, emulsifying, thickening, binding... are:
Beautiful words
Cooking methods
Egg properties
The recipe for omelettes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spanish omelette includes potatoes and usually capsicums, onions and olives
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The foodborne illness that is associated with eggs is:
E. Coli
Salmonella
Campylobacer
Listeria
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