Veg, fruit, eggs & farinaceous lesson 3

3 eggs used for human consumption:

• Hen

• Rooster

• Quail

• Crocodile

• Duck

The older the egg, the bigger the air cell. So if a raw egg floats it is:

• Old

• Fresh

You are preparing a dish and the eggs are not cooked up to 75°C you must:

• Cook it again

• Inform the chef and ask him to change the recipe

• Throw it out

• Make sure the eggs are fresh and correct handling techniques have been used, then serve.

Aerating, clarifying, emulsifying, thickening, binding... are:

• Beautiful words

• Cooking methods

• Egg properties

• The recipe for omelettes

Spanish omelette includes potatoes and usually capsicums, onions and olives

• True

• False

The color of the egg shell has no influence on nutritional values or eating quality

• True

• False

The foodborne illness that is associated with eggs is:

• E. Coli

• Salmonella

• Campylobacer

• Listeria

Which part of the egg?

• Yolk
• Chalazae
• Thin Albumen
• Thick Albumen

What is the outside of the egg called?

• Shell

• Shell membrane

• Chalaze

• Albumen

How should eggs be stored?

• Cool, dry place

• Refrigerator

• On top of the microwave

• Freezer