BRS - Chapter 7

BRS - Chapter 7

Professional Development

10 Qs

quiz-placeholder

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BRS - Chapter 7

BRS - Chapter 7

Assessment

Passage

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Professional Development

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Created by

Eleen Cai

Used 28+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the Espresso Cleaning Powder?

To clean the steam milk wand

To clean the portafilter and group head

To clean the group head brush

To clean the grinder brush

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to scrub the residue of coffee grounds at the group head's shower screen?

Grinder Brush

Group Head Brush

Cloth

Stubby Screw Driver

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should the milk steaming pitchers and foaming spoons be cleaned?

Scrub with a steel-wool at the end of each day

Use the grinder brush to clean

Wipe with a cloth after each use

Soak in hot water for 30 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to the cream and milk container parts for super automatic machines?

Replace them every week

Disassemble and sanitize all parts

Use them without cleaning

Soak in cold water overnight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should sugar and topping containers be prepared before refilling?

Use them without washing

Wash and dry before refilling

Dry in the sun

Wash with cold water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended method for cleaning thermal carafe coffee-makers?

Scrub with a steel-wool

Rinse with cold water

Wipe the exterior, scrub the interior with a long handle brush & rinsed with hot water

Submerge in water for 30 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to clean the dry coffee grounds around the grinder?

Cloth

Grinder Brush

Stubby Screw Driver

Group Head Brush

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