F2 - SAFETY AND SANITATION TEST REVIEW

TO PREVENT CUTS IN THE KITCHEN WHICH OF THE FOLLOWING WOULD NOT BE TRUE?

• HOLD TOOLS BY THE HANDLE TO CARRY OR PASS.

• TO AVOID DAMAGE TO THE BLADE - CATCH A FALLING KNIFE BEFORE IT HITS THE FLOOR.

• SHARP BLADES ARE SAFER THAN DULL BLADES

• LAY KNIVES BESIDE THE SINK, NOT IN IT TO BE WASHED

TO AVOID BURNS WHILE COOKING IN THE KITCHEN WHICH WOULD YOU NOT DO?

• KEEP YOUR FACE CLEAR OF THE OVEN DOOR

• USE OVEN MITTS

• TURN POT HANDLES TO THE BACK OF THE STOVE

• REMOVE LID FROM A STEAMING POT TOWARD YOU SO YOU CAN SEE THE CONTENTS INSIDE THE POT

MOST LIKELY CAUSE OF THIS FOODBORNE ILLNESS INCLUDES RAW POULTRY, EGGS, UNPASTEURIZED MILK AND REPTILES

• CAMPLOBACTER

• E. COLI 0157:H7

• LISTERIA

• SALMONELLA

THE MOST LIKELY CAUSE OF THIS FOODBORNE ILLNESS IS EATING RAW OR COOKED FOOD HANDLED BY SOMEONE WHO IS INFECTED WITH THIS VIRUS OR CONTACT WITH THE PERSON. AKA - CRUISE SHIP VIRUS

• SALMONELLA

• CLOSTRIDIUM PERFRINGENS

• NOROVIRUS

• STAPHYLOCOCCCUS AUREUS

THE MOST LIKELY CAUSE OF THIS FBI IS EATING CONTAMINATED FOODS SUCH AS UNDERCOOKED GROUND BEEF, UNPASTEURIZED MILK, FRUITS & VEG TAINTED WITH CONTAMINATED WATER.

• SALMONELLA

• LISTERIA

• E. COLI 0157:H7

• NOROVIRUS

THIS FBI IS FOUND IN UNPASTEURIZED MILK, SOFT CHEESE, HOT DOGS, DELI MEATS AND IS ESPECIALLY DANGEROUS FOR PREGNANT WOMEN AND UNBORN BABIES

• NOROVIRUS

• LISTERIA

• SALMONELLA

• E. COLI 0157:H7

THIS FBI IS FOUND IN HIGH-PROTEIN COOKED FOODS THAT ARE MISHANDLED BEFORE SERVING, SUCH AS DELI MEATS, SANDWICHES, PROTEIN SALADS, BAKERY PRODUCTS WITH CREAM FILLING BY AN INFECTED FOODHANDLER.

• STAPHYLOCOCCUS

• TOXOPLASMA GONDII

• LISTERIA

• C. PERFRINGENS

THE TRANSFER OF HARMFUL MICROORGANISMS FROM ONE FOOD SOURCE TO ANOTHER.

• CROSS-CONTAMINATION

• FOOD BORNE ILLNESS

• RECALL

• CONTAGION

WHEN USING COLOR-CODED CUTTING BOARDS AND UTENSILS WHICH COLOR WOULD BE USED FOR RAW MEAT?

• RED

• GREEN

• BLUE

• YELLOW

WHEN USING COLOR-CODED CUTTING BOARDS AND UTENSILS, WHICH COLOR WOULD BE USED FOR COOKED FOODS?

• RED

• YELLOW

• GREEN

• TAN