science olympiad food science

science olympiad food science

5th - 9th Grade

8 Qs

quiz-placeholder

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science olympiad food science

science olympiad food science

Assessment

Quiz

5th - 9th Grade

Medium

Created by

Sam J

Used 41+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

how do you pickle some thing

dip a cucumber in acetic acid

dip a cucumber in lactic acid

call a cucumber a pickle

pickle it

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

how do you ferment some thing

you wait 5days-2months

you wait one day

you ferment it

call it fermented

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

how do you find the ph of a pickle

you use ph paper

you use pickle juice

you say 4

it is a sour pickle it has no ph

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what is the scale of a salinometer (in numbers)

3.0-4.4

3.7-5.7

4.0-5.5

1.1-10.10

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what is yeast

fungus

bacteria

sugar

barf

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what is a triglyceride

3 bacterias

2 bacterias

1 bacteria

yeast

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

is this a good test

yes

no

kinda

hate it

8.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

how much calories are in one gram of fat

9 calories

25 calories

3 calories

10 calories