Menu Management

1. Which type of menu prices each item separately?

• a' la carte

• du jour

• california

• table d'hote

1. Which type of menu lists the menu items that are available on a particular day?

• fixed

• du jour

• limited

• prix fixe

1. Chefs or managers change the menu items after a certain period of time on which type of menu?

• du jour

• cyclical

• california

• limited

An analysis of the popularity and the profitability of a group of menu items is called

• sales mix analysis.

• menu mix analysis

• sales percentage analysis

• contribution margin analysis

1. A menu that offers only a few selections is what type of menu?

• fixed

• limited

• cyclical

• california

1. Which type of menu lists all meals available at any time of day and is often used by diners that are open 24 hours a day?

• Limited

• prixe fix

• table d'hote

• California

1. A menu that offers a choice of appetizer, full entree with sides, and a dessert for one price is called

• fixed.

• prixe fix

• California

• table d'hote

1. The menu similar to a prix fixe menu that bundles various elements into one package is called

• fixed.

• prixe fix

• California

• table d'hote

1. Contribution margin plus food cost equals

• menu price.

• standard food cost

• food cost percentage

• contribution margin

1. Sales are initially won or lost through a guest's interaction with an operation's

• chef.

• manager

• menu

• POS