Practical cookery

Which command word in the exam requires a response on the FACT - OPINION - CONSEQUENCE format?

• Explain

• Evaluate

• Describe

• Identify

What temperature should a freezer be set at?

• -18 oC (degress celcius)

• -1 oC (degrees celcius)

• -100 oC (degrees celcius)

• 75 oC (degrees celcius)

Which of the below decorations and techniques would be suitable for a lemon meringue?

• Lemon twist

• Chopped dill

• Finely chopped coriander

• Blanched tomato

Hot holding (e.g. buffet food) food should be done at what temperature?

• 75 oC or above

• 82 oC or above

• 63 oC or above

How long should food kept at hot holding temperature (63 oC) be held for before being thrown away?

• 2 days

• 2 weeks

• 2 hours

What temperature should food be reheated in Scotland to comply with law?

• 75 oC minimum

• 100 oC minimum

• 82 oC minimum

Which of the below fruits is in season in July in Scotland?

• Bananas

• Coconut

• Raspberries

Which of the below cooking methods will help conserve water soluble nutrients in fruit and vegetables if not keeping the liquid used?

• Boiling

• Poaching

• Stewing

• Steaming

Tofu often used as meat alternative is made from which of the below?

• Made from cows milk

• Mycoprotein grown in a lab

• Made from potatoes

• Bean curd made from soy milk

Which of the below would help promote organic meat in a restaurant?

• It is cheaper than non organic meat

• Better chance of good animal welfare practices

• It is healthier