Pie

What type of crust did we make for our fruit pies?

• Pastry Crust

• Crumb Crust

• Hard Crust

• Biscuit Method

Venting is when you...

• Poke a hole is the top crust

• Poke holes in the bottom crust with a fork

• Breathe into the pie

• Crimp the edge of the pie

What is fluting?

• Creating a wavy edge on the pie to attach the top and bottom crust

• Playing a high pitched instrument while baking pie

• Baking the crust alone do it doesn't get soggy

• Poking a hole in the top crust of the pie

A lattice crust is...

• Pressing the top crust and bottom crust together with a fork

• Poking holes in the bottom crust with a fork

• Weaving strips of dough to create a woven top crust

• Poking a hole in the top crust

What ingredient is not used to make a pastry crust?

• Flour

• Fat/Shortening

• Cold Water

• Baking Powder

What kind of pie top is this?

• top crust

• cut out

• lattice

• top crust

This type of pastry dough is most commonly used for pies and is made from flour, water, and fat.

• flaky

• cookie

• crumbly

• graham

What is this decorative edge called?

• tarting

• lattice

• fluting

• meringue

Why do you want to keep ingredients (fat and water) as cold as possible?

• flakiness

• structure

• you don't have to do this

• none of these

What is the funtion of salt in a pie crust?

• gluten

• tenderness

• flavor

• moisture