Food Hygiene and Safety
Quiz
•
Education, Other
•
6th - 8th Grade
•
Medium
Sam Morley
Used 216+ times
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q1. What must always be tied back?
Hair
Jumper
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Q2. List 2 things you must wear whilst cooking.
Apron
Covered Shoes
Long sleeved shirts
Leather shoes
Gloves
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
You must always _________ to prevent accidents. Choose the correct answers
Concentrate
Read your recipe whilst chopping
Listen
Watch where you are walking
Use plastic tools
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Q4. Describe two ways to carry a knife safely when moving around the kitchen.
By the handle pointing forwards
By the blade so it is covered up
By the handle pointing downwards
On a tray
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q5. What are the temperatures that form the danger zone for food safety?
0 to 60 degrees
60 degrees to 100 degrees
Between 5 degrees and 60 degrees
Under 5 degrees
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Q6.Identify 3 times you should wash your hands whilst cooking.
When shaking hands with someone
After you have sneezed or coughed
After you have been to the bathroom
When you leave the classroom
After you have handled meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q7. Match this knife hold - bridge hold
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Q7. Match this knife hold - claw grip
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