Food Hygiene and Safety

Food Hygiene and Safety

6th - 8th Grade

9 Qs

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Food Hygiene and Safety

Food Hygiene and Safety

Assessment

Quiz

Education, Other

6th - 8th Grade

Medium

Created by

Sam Morley

Used 216+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q1. What must always be tied back?

Hair

Jumper

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Q2. List 2 things you must wear whilst cooking.

Apron

Covered Shoes

Long sleeved shirts

Leather shoes

Gloves

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

You must always _________ to prevent accidents. Choose the correct answers

Concentrate

Read your recipe whilst chopping

Listen

Watch where you are walking

Use plastic tools

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Q4. Describe two ways to carry a knife safely when moving around the kitchen.

By the handle pointing forwards

By the blade so it is covered up

By the handle pointing downwards

On a tray

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q5. What are the temperatures that form the danger zone for food safety?

0 to 60 degrees

60 degrees to 100 degrees

Between 5 degrees and 60 degrees

Under 5 degrees

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Q6.Identify 3 times you should wash your hands whilst cooking.

When shaking hands with someone

After you have sneezed or coughed

After you have been to the bathroom

When you leave the classroom

After you have handled meat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q7. What should you use to take a tray out of the oven.

A tea towel

A damp dishcloth

One oven glove

A pair of oven gloves

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q7. Match this knife hold - bridge hold

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9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Q7. Match this knife hold - claw grip

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Media Image