Food Tests

Food Tests

Assessment

Quiz

Biology

8th - 12th Grade

Medium

NGSS
HS-LS1-6, MS-PS1-2

Standards-aligned

Used 498+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following tests for starch?

Iodine

Benedict's

Biuret

Emulsion

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following tests for protein?

Iodine

Benedicts

Biuret

Emulsion

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following tests for glucose?

Iodine

Benedicts

Biuret

Emulsion

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a positive result for the lipid emulsion test?

milky white colour

clear

yellow

green

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In this experiment, you must put your test tubes into a hot water bath

Benedict's Test

Biurets Test

Iodine Test

Ethanol Emulsion Test

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The building blocks of proteins are

carbohydrates

amino acids

sugars

fatty acids

Tags

NGSS.HS-LS1-6

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

This photo represents a

negative test for glucose

negative test for protein

positive test for starch

positive test for glucose

Tags

NGSS.MS-PS1-2

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