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Kitchen Math: Measuring

Authored by Selicia Perry

7th - 8th Grade

Used 345+ times

Kitchen Math: Measuring
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20 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

By understanding how to measure________,________, and ________, you take the guesswork out of cooking.

Weight

Ingredients

Time

Temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or false, Fahrenheit and Celsius are the two scales for temperature?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are three times to wash when cooking?

Before cooking

During cooking

After cooking

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which three types of measurement are used?

Ratios

English System

Estimated

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Estimated measurement is great for foods such as?

cakes

breads

soup

None of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False, Ratio cooking compares the amount of one ingredient to another?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most common kind of kitchen measurement in America is the ___________ system?

Canadian

French

Latin

English

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