
Kitchen Math: Measuring
Authored by Selicia Perry
7th - 8th Grade
Used 345+ times

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20 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
By understanding how to measure________,________, and ________, you take the guesswork out of cooking.
Weight
Ingredients
Time
Temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false, Fahrenheit and Celsius are the two scales for temperature?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are three times to wash when cooking?
Before cooking
During cooking
After cooking
All of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which three types of measurement are used?
Ratios
English System
Estimated
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Estimated measurement is great for foods such as?
cakes
breads
soup
None of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False, Ratio cooking compares the amount of one ingredient to another?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most common kind of kitchen measurement in America is the ___________ system?
Canadian
French
Latin
English
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