Recipe Adjustment

The recipe in the cook book has 4 servings. I want to serve 8. What is the Conversion factor?

• 2

• 4

• 8

• 1/2

My favorite recipe for cookies makes 3 dozen. I want to make 2 dozen. What is the conversion factor?

• 3

• 2

• 2/3

• 3/2

My taco salad recipe serves 4. I only need to serve 2. What is the Desired Yield?

• 4

• 2

• 1/2

• 1/4

My muffin recipe makes 2 dozen. I need to make 96 muffins? What is the Original Yield?

• 2 muffins

• 24 muffins

• 96

• 4

Which is the correct formula for determining the conversion factor?

• Desired Yield / Original Yield = Conversion Factor

• Original Yield / Desired Yield = Conversion Factor

• Conversion Factor x Desired Yield = Original Yield

• Conversion Factor + Original Yield = Desired Yield

My original recipe calls for 2 cup of flour for 1 loaf of bread. I want to make 3 loaves. How much flour will I use?

• 6 Cups

• 2/3 Cups

• 4 Cups

• 1/3 Cups

My original recipe calls for 1/4 cup oil. I need to cut the recipe in half. How much oil will I need listed in logical terms?

• 1/2 Cup

• 2 Tablespoons

• 2 teaspoons

• 1/8 Cup

My converted recipe said I needed 3/8 cup sugar? What is the best way to measure that amount?

• Use my 3/8 cup measuring cup

• 1/4 Cup plus 2 Tbsp.

• 1/3 Cup

• 6 Tablespoons

My original recipe for 1 cake calls for 1/2 cup of butter, but I need to make 8 cakes. How much butter will I need?

• 2 pounds

• 2 cups

• 4 pounds

• 8 cups

My original recipe needs 1 tsp. vanilla. How much vanilla do I need for to triple this recipe?

• 2 teaspoons.

• 1 Tablespoon

• 1/3 tsp

• 1/2 tsp