Food Tech Quiz

Which of the following is NOT one of the included 5 food groups from the Australian Guide to Healthy Eating?

• Fruit
• Milk and Milk Products
• Grains
• Saturated and Trans Fats

What is a garnish?

• A food decorative on a dish
• A seasoning
• A type of dessert
• Used as an appetiser

• grillpan
• frying pan
• roasting tin
• baking tin

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

• pot
• frying pan
• grillpan
• saucepan

• batter pin
• cake pin
• bin
• rolling pin

• scales
• grater
• pin
• skimmer

What should be used to dry dishes, trays and utensils?

• A clean, dry tea towel

• A sponge

• An old wet tea towel

• A scrubbing brush

Water that you use for washing up should be...

• Cool and soapy

• Cool without soap

• Hot without soap

• Hot and soapy

What is the first step to washing hands?

• Using soap

• Using warm water

• Using warm water and soap

• Wiping my hands with a wipe

What is the temperature Danger Zone?

• 5`c - 60`c

• 4`c - 60`c

• 6`c - 50`c

• 5`c - 50`c