The Quiz

The purpose of storing desserts is to

• Increase its volume

• Soften food tissues

• Improve the palatability

• Enhance freshness and quality

Which of these sauce is best for a simple dessert?

• Cold

• Light

• Hot Fudge

• Rich

The following are thickening agents used in the preparation of sauce, EXCEPT

• Baking Powder

• Cornstarch

• Cream

• Egg

Which of the following is considered the simplest dessert?

• Custard

• Fruits

• Gelatin

• Puddings

All of the following are characteristics of good fruit desserts, EXCEPT

• Appetizing aroma

• Slightly chilled temperature

• Simple and attractive

• Moderately sweet

What is the process of putting your product into containers for easy distribution?

• Packaging

• Labeling

• Wrapping

• Storing

Which of the following tools is used for whipping eggs or butter, and for blending gravies, sauces and soups?

• Grater

• Spatula

• Whisks

• Scraper

Which of the following cannot be used as garnishing in dessert?

• Fruit

• Nut

• Chocolate

• Fruit

Which of the following guidelines should not be practiced in plating dessert?

• Layer flavors and texture

• Make garnishes edible

• Don't crowd the plate

• Use monotype plate

Which of the following tools is used for measuring small quantity of ingredients like salt, baking powder and others.

• Measuring cup

• Funnels

• Measuring spoon

• Spatula