
soal kppp 2
Authored by IIN MARLINA
Science
1st - 3rd Grade
Used 7+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk membuat cookies dibutuhkan bahan baku berupa tepung protein rendah misalnya lencana merah karena dihasilkan cookies yang lebih renyah. Hai ini dikatakan bahwa...
tepung lencana merah bermutu tinggi
tepung lencana merah bermutu rendah
tepung lencana merah memiliki kualitas rendah
tepung lencana merah berkualitas tinggi untuk cookies
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mutu komoditas hasil pertanian dipengaruhi oleh beberapa faktor. Yang termasuk ke dalam faktor internal yaitu...
ukuran spesies
lingkungan
keberadaan parasit
kandungan racun
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Karakteristik tersembuni mutu bahan pangan menurut Kramer dan Twigg misalnya...
bentuk dan cacat fisik
keamanan mikrobiologis
tekstur
kombinasi rasa dan bau
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Upaya perlindungan agar tenaga kerja selalu dalam keadaan sehat dan selamat dalam bekerja di tempat kerja termasuk orang lain yang memasuki tempat kerja adalah...
GMP
HACCP
SSOP
K3LH
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang bukan merupakan faktor utama penyebab terjadinya kecelakaan kerja adalah...
Human error
Conditional error
Material error
Mecanical error
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yang dapat menyebabkan terjadinya celaka di tempat kerja adalah...
tertib menggunakan APD
menjalankan prosedur sesuai SOP
beban listrik pada satu stop kontak
menggunakan alat laboratorium sesuai fugsinya
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tindakan yang tidak dianjurkan di tempat kerja adalah...
menggunakan baju lengan panjang
selau mencuci tangan sebelum dan sesudah bekerja di laboratorium
rambut dipotong pendek atau diikat ke belakang
tidak merokok di tempat kerja
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