NOCTI pt 2
Authored by Lincoln Marquis
Life Skills
10th - 12th Grade
Used 64+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pouring a liquid over food as it cooks using a baster or a spoon is called
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reduction occurs when a mixture is simmered until some of the liquid evaporates. Reduction is a way to
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leavening agents used in baked products are
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Leavening agents cause a baked product to become
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a recipe asks you to cream sugar and butter it means
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trey is preparing brown beef stock. What process removed the rich flavor particles form the roasting pan and adds color to the stock.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rid a clear soup, like a consomme, if particles that are too fine to be strained out is to.
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