Reading Recipes - What do you know?
Authored by Jessica Gunderson
Other
6th Grade
CCSS covered
Used 643+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recipe?
Also called a cookbook
A piece of paper used in preparing food
A set of directions used in preparing food
Something in a cookbook
Tags
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.5.3
CCSS.RI.7.3
CCSS.RI.5.5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sticks of butter have lines on them to...
Tell you how much is in there.
To make it easier to measure.
To make it stand out more.
To make it easier to cut.
Tags
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.7.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many Tablespoons in one stick of butter?
16T
8T
4T
2T
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients of a recipe refer to
All the equipment and utensils required to complete the dish
The foods the cook would like to buy for their family
The fruits and vegetables sitting at the green grocer
All the foods and amounts you will need to prepare the dish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should always follow a recipe by
Which step takes the longest first
Sequential order
Which step is the quickest first
Which step is the easiest first
Tags
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.5.3
CCSS.RI.7.3
CCSS.RI.5.5
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ingredients are listed:
In order of use
In order of weight
In order of amount
In alphabetical order
Tags
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.5.3
CCSS.RI.7.3
CCSS.RI.7.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is mise en place?
French for stay in place while cooking
French for have all your ingredients ready before starting
Latin for my place
Latin for cooking has a place
Tags
CCSS.RI.6.3
CCSS.RI.6.5
CCSS.RI.5.3
CCSS.RI.7.3
CCSS.RI.7.5
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