
HG Chapter 9 Agriculture & Food
Authored by Colleen Guccione
Geography
9th Grade
Used 7+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Commercial agriculture characterized by the integration of different steps on the food-processing industry, usually through ownership by large corporations
agricultural revolution
agribusiness
aquaculture
hearth
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The time when human beings first domesticated plants and animals and no longer relied entirely on hunting and gathering
1st Agricultural Revolution
2nd Agricultural Revolution
Green Revolution
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cultivation of seafood under controlled conditions
Fishing
Pastoral Nomadism
Slash and Burn
Aquaculture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agriculture undertaken primarily to generate products for sale off of the farm
Commercial agriculture
Subsistence Agriculture
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A form of agriculture that specializes in the production of milk and cheese
Plantation
Mediterranean
Livestock Ranching
Dairy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agriculture undertaken primarily to provide food for direct consumption by the farmer and the farmer's family
Commercial agriculture
Subsistence Agriculture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of food that an individual consumes, measured in kilocalories
Dietary energy consumption
Undernourishment
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