Cakes Review

Cakes are high in

• fat and carbohydrates

• carbohydrates and calories

• Fat, carbohydrates, and calories

• Calories and fat

This type of cake contains fat

• Sponge cake

• Shortened cake

• Angel Food cake

• Unshortened cake

Leavening agent used in a Shortened Cake

• Baking soda or baking powder

• Steam

• Air

• Egg whites

Pan preparation for a Shortened Caked

• Flour

• Sugar

• Grease the pan

• Ungreased pan

What type of cake uses a tube pan and requires no grease?

• Chocolate cake

• Shortened cake

• Unshortened cake

• Red Velvet cake

What type of cake is made without added fat?

• Carrot cake

• Shortened cake

• Red Velvet cake

• Unshortened cake

What is the leavening agent in Unshortened cakes?

• Whole eggs

• Egg whites

• Egg yolks

• Chemical leavening agent

What is the mixing method for making Shortened cakes?

• One Bowl Method

• Biscuit Method

• Conventional Method

• Muffin Method

What tool is best for folding ingredients?

• Rubber spatula

• Straight edge spatula

• Whisk

• Spoon

What is the process of beating fat and sugar together to blend them uniformly and to incorporate air?

• Whisking

• Stirring

• Folding

• Creaming