Food Technology

When I am carrying a knife I should always carry it by...

• the blade.
• the handle with the tip pointing at the ground.
• holding it inside a safer object like a frying pan.
• run to get back to my bay quickly.

When passing a knife to another person offer him/her the....

• Handle
• Blade
• Tip

When getting rid of food scraps and oils you should....

• pour them in the sink and wash them down the drain
• put them in the waste bin or compost

When washing dishes, what are two important things to remember?

• Rinse all dishes and wash in cold water
• Wash in hot soapy water and dry
• Rinse in running water and dry

• pot
• frying pan
• grillpan
• saucepan

• colander
• masher
• ladle
• sieve

Is this the correct way to put a pot / pan handle?

• Yes
• No

After letting the washing up water out the drain, you should...

• Put the dishes away

• Run hot water down the drain to clear

• Wipe over the sink

• Wash and rinse the dishes

What does it mean to cut food into tiny pieces?

• slice
• dice
• flake
• sear

What is the process used to measure dry ingredients?

• Scoop into a dry measuring cup and then pour into the mixing bowl
• First, scoop it into the correct dry measuring cup, then level it off with a straight edge
• Pour into a liquid measuring cup and then read it at eye level