Kitchen Safety

What are two (2) ways to prevent cuts?

• Use the correct knife for the job

• Wear a Knight's armor

• Keep knives in view- not in sink water

• Run with knives

What are two (2) ways to prevent burns?

• Pay Attention

• Play with the stove

• Turn pan handles out towards you

• Use oven mitts

What are two (2) ways to prevent falls in the kitchen?

• Run

• Wear high heeled shoes

• Keep the floor dry

• Move tripping hazards

What are two (2) ways to prevent Electrical Hazards in the kitchen?

• Unplug appliances before cleaning

• Poor water on your waffle maker

• Grab the plug part of the cord to unplug an appliance

• Keep dry hands when using electrical appliances

What are two (2) ways to prevent Chemical Poisoning?

• Keep Hazardous Chemicals locked up

• Keep chemicals in their proper labeled container

• Mix cleaners together in a bucket

• Use frosting to clean the bathtub

What are two (2) ways to prevent choking?

• Shove all the food in at the same time

• Chew food thoroughly

• Lay down and eat

• Stay Seated while eating

What is the best method to Thaw Meat?

• Set it on fire

• Boil it in the bag

• Set it in the sink

• Thaw it in the refrigerator

What is cross contaminated mean?

• The food has a cold

• You have to wear gloves

• The refrigerator is running

• Getting harmful bacteria from one thing to another

What is the Danger Zone?

• A dark alley

• Outer space

• 40 - 140 Degrees F

• A song

How many hours can food be left out of the refrigerator?

• 4 hours

• 2 days

• 10 minutes

• 2 hours