fish and shellfish

fish and shellfish

12th Grade

24 Qs

quiz-placeholder

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fish and shellfish

fish and shellfish

Assessment

Quiz

Education

12th Grade

Medium

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Bernie Byrne

Used 45+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this cut of fish?

Paupiette

Darne

Troncon

Mike

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

what is the name of this cut of fish?

Darne

Delice

Goujon

paupiette

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this cut of fish?

Troncon

Darne

Goujon

Delice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this cut of fish?

Paupiette

Delice

Troncon

Fillet

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

what quality points should be present when buying fresh fish?

more than one correct answer!

Cold, ( 1-2 °C) and packed in ice if possible

Eyes bright, full and not sunken

Strong fishy smell

Gills bright red in colour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Troncon is a cut from...

A large flat white fish

A round white fish

A round oily fish

A fishcake

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following are round fish?

Cod

Salmon

Halibut

Hake

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