Biomolecules Review 1

The monomer for ______ is monosaccharides.

• Carbohydrates

• Proteins

• Lipids

• Nucleic Acid

The monomer for ________ is glycerol + fatty acid.

• Carbohydrates

• Proteins

• Lipids

• Nucleic Acids

The monomer for ______ is amino acid.

• Carbohydrates

• Proteins

• Lipids

• Nucleic Acids

Tags

NGSS.HS-LS1-1

The monomer for _______ is nucleotide.

• Carbohydrates

• Proteins

• Lipids

• Nucleic Acids

_____ and _____ are only made of the elements carbon, hydrogen, and oxygen.

• carbohydrates and lipids

• proteins and nucleic acids

• nucleic acids and carbohydrates

• lipids and proteins

Tags

NGSS.HS-LS1-6

_____ are made of only the elements carbon, hydrogen, oxygen, and nitrogen.

• carbohydrates

• lipids

• proteins

• nucleic acids

Tags

NGSS.HS-LS1-6

______ are made of the elements carbon, hydrogen, oxygen, nitrogen, and phosphorus.

• carbohydrates

• lipids

• proteins

• nucleic acids

Examples of _____ include DNA and RNA.

• carbohydrates

• proteins

• lipids

• nucleic acids

Tags

NGSS.HS-LS1-1

Examples of foods that are a good source of _____ are meat, eggs, and beans.

• carbohydrates

• lipids

• proteins

• nucleic acids

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Examples of foods that contain _____ are butter, oil, and cholesterol.

• carbohydrates

• lipids

• proteins

• nucleic acids