Cooking Food

to cook food by putting it in water that is boiling

• boil

• flatten

• mix

• sprinkle

Tags

CCSS.L.5.4A

CCSS.W.5.2D

CCSS.L.5.6

CCSS.RI.5.4

High heat cooking method in which food is cooked over fire or hot coals

• BBQ

• Roast

• Bake

• Grill

To cook by vapor produced when water is heated to the boiling point

• Grill

• Hot Tub

• Steam

• Boil

to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid

• pan-fry

• bake

• stew

• deep-fry

Tags

CCSS.W.5.2D

to fry food in a deep pan in which the food is completely covered by oil

• pan-fry

• stir-fry

• deep-fry

• stew

to cook food in a pan in a small amount of oil or fat

• deep-fry

• pan-fry

• steam

• roast

to fry small pieces of meat, vegetables, etc. quickly while mixing them around

• grill

• stir-fry

• barbecue

• bake

Tags

CCSS.L.5.4A

to cook inside an oven, without using added liquid or fat

• boil

• stew

• bake

• grill