kue indonesia
Authored by maslyni lyni
Other
4th Grade
Used 11+ times
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30 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Kue khas Indonesia adalah...
A. English cake
B. Donat
C. Fruits pie
D. Wingko
E. Crepe
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan dasar membuat kue wingko babat adalah
A. Tepung beras
B. Tepung ketan
C. Tepung kanji
D. Tepung Terigu
E. Beras
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lemper dibuat dengan bahan dasar....
A. Beras merah
B. Beras Pera
C. Beras Pulen
D. Beras Pandan Wangi
E. Beras Ketan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini cara menghindari bahaya kerja di dapur, kecuali...
A. Upayakan semua pisau tajam
B. Pakailah serbet sebagai alas talenan supaya tidak licin
C. Lantai dapur harus licin mengkilat
D. Pisau jangan dipergunakan untuk membuka botol dan kaleng
E. Letakan pisau ditempat yang aman
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue tersebut merupakan kue tradisional berasal dari daerah...
A. Semarang
B. Solo
C. Banjarmasin
D. Balikpapan
E. Padang
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tepung Kanji terbuat dari...
A. Gandum
B. Ubi Jalar
C. Kentang
D. Singkong
E. Ganyong
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daun Pisang yang baik untuk kemasan digunakan daun pisang....
A. Pisang Batu atau Kepok
B. Pisang raja
C. Pisang emas
D. Pisang Ambon
E. Klutuk Muda
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