
ANS I 3-4 Quality Grades Beef
Authored by Albert Jones
Life Skills
10th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______describes the proportion of an animal which is saleable meat
Yield grade
Cutability
Saleability
Marbling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The percentage of the live animal that forms the carcass
cutability
conformation
dressing percentage
mayonnaise
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Percentage of the carcass which is saleable meat.
Retail yield or saleable meat yield
Conformation or body capacity
Cutability or Quality grade
AAAAAAAAAAAAAAAGGGGGGGGHHHHHHHH!!!!!!
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True/False: Cutability is pretty consistent among all animals
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cutability is important to the farmer because:
It affects how much money he/she makes
It affects the flavor of the meat
It affects how many animals he/she owns
I like grapes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You look at a steer and it has a wide stance. What might this be a sign of?
The steer wants to fight you
The steer is heavily muscled
The steer walks funny
The steer is lightly muscled
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you're looking for muscling, one thing you will usually see is:
A convex shape to the rump, loin, etc.
A really prominent tailhead
Legs set close together
A sunken loin
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