
Meat Cuts Review
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Kaleigh Payne
Used 5+ times
FREE Resource
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which species is the most expensive to produce?
cattle
chicken
pigs
lamb
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is the most expensive to produce, regardless of which animal it comes from?
loin
shoulder
side
ham
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following comes from the side primal cut of a pig
boston shoulder
chuck roast
bacon
flank steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following comes from the rib primal cut of beef?
ribeye steak
hanger steak
sirloin steak
blade steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cuts of meat along the back of the animal are more tender because they are used the most/
true
false
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following comes from the shoulder primal of a pig? (select all that apply)
smoked picnic roast
leg roast
blade boston roast
chuck eye roast
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuts of beef from the chuck and round are tender because those muscles are used the most.
true
false
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