Meat Cuts Review

Which species is the most expensive to produce?

• cattle

• chicken

• pigs

• lamb

Which primal cut is the most expensive to produce, regardless of which animal it comes from?

• loin

• shoulder

• side

• ham

Which of the following comes from the side primal cut of a pig

• boston shoulder

• chuck roast

• bacon

• flank steak

Which of the following comes from the rib primal cut of beef?

• ribeye steak

• hanger steak

• sirloin steak

• blade steak

The cuts of meat along the back of the animal are more tender because they are used the most/

• true

• false

Which of the following comes from the shoulder primal of a pig? (select all that apply)

• smoked picnic roast

• leg roast

• blade boston roast

• chuck eye roast

Cuts of beef from the chuck and round are tender because those muscles are used the most.

• true

• false

Pork is cheaper than beef in the store because it takes less time to produce it.

• true

• false

Why do pork ribs have a low number of servings per pound?

• they are smaller

• the bones make up a majority of the weight

• they are leaner

• they have more fat

Name that primal cut.

• round

• side

• chuck

• loin