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Meat Cuts Review

Authored by Kaleigh Payne

Life Skills

9th - 12th Grade

Used 5+ times

Meat Cuts Review
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which species is the most expensive to produce?

cattle

chicken

pigs

lamb

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which primal cut is the most expensive to produce, regardless of which animal it comes from?

loin

shoulder

side

ham

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following comes from the side primal cut of a pig

boston shoulder

chuck roast

bacon

flank steak

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following comes from the rib primal cut of beef?

ribeye steak

hanger steak

sirloin steak

blade steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The cuts of meat along the back of the animal are more tender because they are used the most/

true

false

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following comes from the shoulder primal of a pig? (select all that apply)

smoked picnic roast

leg roast

blade boston roast

chuck eye roast

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cuts of beef from the chuck and round are tender because those muscles are used the most.

true

false

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