Chapter 17 Level 2

Chapter 17 Level 2

11th - 12th Grade

21 Qs

quiz-placeholder

Similar activities

Ch. 3 The Bible's Big Picture

Ch. 3 The Bible's Big Picture

7th - 12th Grade

18 Qs

Minecraft Quiz

Minecraft Quiz

KG - University

18 Qs

KUIZ 'KENALI NEGARA KITANI'

KUIZ 'KENALI NEGARA KITANI'

11th Grade

20 Qs

Seberapa kenal kamu dengan GENB?

Seberapa kenal kamu dengan GENB?

KG - University

20 Qs

Issue Tracker

Issue Tracker

KG - University

20 Qs

Importance of reading

Importance of reading

11th Grade

20 Qs

UCSP 2

UCSP 2

11th Grade

20 Qs

Sara's Revenge

Sara's Revenge

KG - 12th Grade

18 Qs

Chapter 17 Level 2

Chapter 17 Level 2

Assessment

Quiz

Other

11th - 12th Grade

Practice Problem

Hard

Created by

Crystal Freeman

Used 12+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What are the three essential tools needed for fabricating poultry?

Hand saw, boning knife, and bucket

Rubber mallet, fork, and paring knife

Paring knife, chef's knife, and tourne knife

Work surface, boning knife, and chef's knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the highest grade of poultry?

A

B

C

D

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of tying a bird's wings and legs to it's body is called ________________.

Filleting

Trussing

Trimming

Butterflying

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To what temperature should poultry be cooked?

155 degrees F

165 degrees F

175 degrees F

200 degrees F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fresh poultry should be received at a temperature no higher than

80 degrees F

65 degrees F

41 degrees F

32 degrees F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Poultry fabrication includes disjointing and what?

Boning

Cutting

Scraping

Wrapping

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do many operations choose to receive poultry whole?

It is the only way it is processed.

It is affordable and easy to fabricate

It is more sanitary

It looks nice

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?