Recipes

The correct abbreviation for teaspoon is..

• Tbsp

• Tsp

• Teasp

• mL

The correct abbreviation for tablespoon is..

• Tbsp.

• Tsp.

• Tablesp.

• mL

Which of the following is not a part of a recipe?

• Ingredients list

• Method

• Title

• Observation

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

True or False.. Ingredients are listed in order of use (when you need them).

• False

• True

The food preparation term 'simmer' means...

• To boil with large bubbles.

• To fry quickly in a small amount of fat.

• To stay just below boiling point, while bubbling gently (small bubbles).

• To reduce food to small shreds.

True or False.. You MUST read a recipe all the way through before starting to cook.

• True

• False