Recipes

Recipes

6th - 8th Grade

6 Qs

quiz-placeholder

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Recipes

Recipes

Assessment

Quiz

Life Skills

6th - 8th Grade

Medium

Created by

Hannah Wilshier

Used 30+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The correct abbreviation for teaspoon is..

Tbsp

Tsp

Teasp

mL

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The correct abbreviation for tablespoon is..

Tbsp.

Tsp.

Tablesp.

mL

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is not a part of a recipe?

Ingredients list

Method

Title

Observation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False.. Ingredients are listed in order of use (when you need them).

False

True

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The food preparation term 'simmer' means...

To boil with large bubbles.

To fry quickly in a small amount of fat.

To stay just below boiling point, while bubbling gently (small bubbles).

To reduce food to small shreds.

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

True or False.. You MUST read a recipe all the way through before starting to cook.

True

False